A family tradition of sharing and generosity, our table d’hôtes honors local products, almost exclusively from organic farming and prepared without delay to preserve all their flavors.
Here the Auvergne gastronomic tradition of Table d’hôtes is combined with subtle touches from our travels around the world.
Although the Auvergne region is famous for its delicatessen and cheeses, our menus are flexible. Vegetarian menus are therefore proposed, on request, to discover another facet of our region’s gastronomy. Pearl barley risotto, Le Puy green lentils curry are only some examples.